There are desserts that transcend mere sweetness; they evoke pure joy and the Oreo cookie cake is undeniably one of them. Imagine taking the concept of those giant chocolate chip cookie cakes found in malls, but instead of chocolate chips, picture a cake adorned with the iconic Oreo cookies. This homemade marvel not only incorporates chopped Oreos in the batter but also boasts a rich Oreo buttercream frosting, elevating it to a level beyond ordinary chocolate or vanilla variants. With a texture that’s soft, tender, and chewy in the middle, complemented by slightly crisp edges, this Oreo cake is a symphony of flavors and textures that will leave your taste buds dancing.
Perfect for birthdays, celebrations, or simply as a delightful treat, this Oreo cookie cake is remarkably simple to prepare, assemble, and bake. The beauty lies in its simplicity—no need to chill the dough before pressing it into a cake pan. The result? A delightful creation that will not only satisfy your sweet tooth but will also leave a lasting impression on anyone lucky enough to indulge in a slice.
Ingredients:
For the Cookie Cake:
| Quantity | Ingredient |
|---|---|
| Cooking spray | For greasing |
| Parchment paper | For lining |
| Oreos | Enough for coarsely chopping and decorating |
| 2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1 cup | Unsalted butter, softened |
| 1 cup | Brown sugar, packed |
| 1/2 cup | Granulated sugar |
| 1 | Large egg |
| 1 | Egg yolk |
| 1 tsp | Vanilla extract |
For the Oreo Buttercream:
| Quantity | Ingredient |
|---|---|
| 5 | Oreos (for crushing) |
| 1 cup | Unsalted butter, softened |
| 2 tbsp | Milk |
| 2 tbsp | Cocoa powder |
| 1 tsp | Vanilla extract |
| 4 cups | Confectioners’ sugar (adjust as needed) |
Instructions:
For the Cookie Cake:
- Preheat your oven to 350°F and grease a 9″ springform pan or cake pan with cooking spray. Line the bottom with parchment paper, and grease the parchment as well.
- Coarsely chop each Oreo into 6 to 8 pieces and transfer them to a small bowl, excluding the fine crumbs.
- In another bowl, whisk together the flour, salt, and baking soda until well combined.
- Using a handheld mixer or a stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg, egg yolk, and vanilla, beating until well incorporated. Gradually add the dry ingredients, beating on low speed until just combined.
- Fold in the chopped Oreos with a spatula, ensuring not to crush them. Spread the dough into the prepared pan and press some reserved Oreo pieces on top.
- Bake the cake until lightly golden across the top and just firm to the touch, approximately 20 to 24 minutes. Allow it to cool on a wire rack.
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For the Oreo Buttercream & Assembly:
- In a food processor, pulse 5 Oreos until fine crumbs form. Alternatively, place the cookies in a sealed zip-top bag and crush them with a rolling pin.
- Using a handheld mixer or a stand mixer fitted with the whisk attachment, beat the softened butter until smooth. Add the crushed Oreos, milk, cocoa powder, and vanilla, beating until well combined (around 2 minutes).
- Reduce the mixer speed to low and gradually add confectioners’ sugar, beating until incorporated. Increase the speed to high and continue to beat until fluffy (about 1 minute). Adjust the consistency with more milk or confectioners’ sugar as needed.
- Remove the cake from the pan, discard the parchment, and place it on a cake stand or platter.
- Pipe the Oreo buttercream in decorative mounds around the perimeter. Add any additional flourishes or writing using a star piping tip for the border and a small, straight tip for writing. Alternatively, a plastic zip-top bag with the corner cut off works well.
- Cut the remaining 6 Oreos in half and nestle them around the perimeter. For extra adherence, dab each cookie with a little extra frosting.
In the end, what you have is not just a cake; it’s an edible masterpiece. A symphony of flavors and textures, this Oreo cookie cake is a celebration in itself. Whether it’s a birthday, a special occasion, or simply a desire for a decadent treat, this recipe will surely make a lasting impression. Enjoy every bite, savoring the combination of soft, chewy cookie and velvety Oreo buttercream—an experience that will leave you craving for more.
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